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charqui

American  
[chahr-kee] / ˈtʃɑr ki /

noun

  1. jerky.


charqui British  
/ ˈtʃɑːkɪ /

noun

  1. meat, esp beef, cut into strips and dried

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms


Etymology

Origin of charqui

From South American Spanish, from Quechua ch'arki


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She shared a shred of llama charqui, or jerky.

From New York Times ● Aug. 17, 2010

To-day I saw and tasted the jerked beef, charqui, of Spanish South America.

From Journal of a Voyage to Brazil And Residence There During Part of the Years 1821, 1822, 1823 by Maria Graham

The reason for so preserving it, is the scarcity of salt, which in the districts where charqui prevails, is difficult to be got at, and, in consequence, dear.

From Gaspar the Gaucho A Story of the Gran Chaco by F.C. Tilney

"And now, Lopez, what amount of charqui have we in store?"

From On the Pampas by G. A. (George Alfred) Henty

Sometimes it was merely cut in strips, roughly rubbed with brine, and hung in the sun to dry into charqui, or jerked beef.

From On the Spanish Main Or, Some English forays on the Isthmus of Darien. by John Masefield

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