Chartreuse
[ shahr-trooz, -troos; French shar-trœz ]
/ ʃɑrˈtruz, -ˈtrus; French ʃarˈtrœz /
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noun
an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.
(lowercase) a clear, light green with a yellowish tinge.
adjective
(lowercase) of the color chartreuse.
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In the UK, COTTON CANDY is more commonly known as…
Origin of Chartreuse
1865–70; <French, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made
Words nearby Chartreuse
chartography, chartophylacium, chartophylax, Chartres, Chartres, Cathedral of, Chartreuse, Chartreux, chart room, chartula, chartulary, Chartwell
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use Chartreuse in a sentence
British Dictionary definitions for Chartreuse
chartreuse
/ (ʃɑːˈtrɜːz, French ʃartrøz) /
noun
either of two liqueurs, green or yellow, made from herbs and flowers
- a colour varying from a clear yellowish-green to a strong greenish-yellow
- (as adjective)a chartreuse dress
Word Origin for chartreuse
C19: from French, after La Grande Chartreuse, monastery near Grenoble, where the liqueur is produced
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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