chef's knife

[ shefs-nahyf ]
/ ˈʃɛfs ˌnaɪf /

noun

a multipurpose kitchen knife with a wide blade usually 8 to 10 inches long and tapering to a point, used for slicing, chopping, etc.

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Also chef knife [shef-nahyf] /ˈʃɛf ˌnaɪf/ .

Origin of chef's knife

First recorded in 1890–95
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020