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chicha

American  
[chee-chuh] / ˈtʃi tʃə /

noun

  1. a beer made from fermented corn in South and Central America.


Etymology

Origin of chicha

Borrowed into English from Colonial Spanish around 1750–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Bela: Also, their lomo saltado and the chicha morada drink.

From Los Angeles Times Jan. 20, 2023

In Venezuela, it might be chicha de arroz, a horchata-like drink made from rice and milk.

From Seattle Times May 18, 2022

Instead of chicha, the Andean corn beer that traditionally accompanies the feast, guests sipped local I.P.A.s and natural wine.

From New York Times Jul. 2, 2021

Like other Amazonian populations, Tsimane' drink a fermented beverage called chicha that is made from yuca or cassava.

From Scientific American Jun. 15, 2021

Maize, though, was what people wanted, the grain of choice for the elite—it was what you made chicha from.

From "1491" by Charles C. Mann

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