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chicha

American  
[chee-chuh] / ˈtʃi tʃə /

noun

  1. a beer made from fermented corn in South and Central America.


Etymology

Origin of chicha

Borrowed into English from Colonial Spanish around 1750–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Nearly a decade still had to pass before the Peruvian cumbia and to a lesser extent the chicha gained acceptance from the Andean nation’s upper classes.

From Los Angeles Times • Aug. 19, 2022

In Venezuela, it might be chicha de arroz, a horchata-like drink made from rice and milk.

From Seattle Times • May 18, 2022

He uses organic corn grown nearby in Sagaponack, N.Y., and sells his chicha at local farmer’s markets and online.

From New York Times • Jul. 19, 2021

Like other Amazonian populations, Tsimane' drink a fermented beverage called chicha that is made from yuca or cassava.

From Scientific American • Jun. 15, 2021

Maize, though, was what people wanted, the grain of choice for the elite—it was what you made chicha from.

From "1491" by Charles C. Mann