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chicha

American  
[chee-chuh] / ˈtʃi tʃə /

noun

  1. a beer made from fermented corn in South and Central America.


Etymology

Origin of chicha

Borrowed into English from Colonial Spanish around 1750–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

At that time, the prejudices against chicha music had not yet been lifted.

From Los Angeles Times • Aug. 19, 2022

In Venezuela, it might be chicha de arroz, a horchata-like drink made from rice and milk.

From Seattle Times • May 18, 2022

He uses organic corn grown nearby in Sagaponack, N.Y., and sells his chicha at local farmer’s markets and online.

From New York Times • Jul. 19, 2021

For Tsimane' men, consuming fermented chicha was associated with lower odds of becoming dehydrated.

From Scientific American • Jun. 15, 2021

Maize, though, was what people wanted, the grain of choice for the elite—it was what you made chicha from.

From "1491" by Charles C. Mann

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