chicharron

American  

[chee-chah-rohn] / ˌtʃi tʃɑˈroʊn /

noun

plural

chicharrons, chicharrones

1. Mexican Cooking. pork rind.

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Example Sentences

We do have Chicharrón arepitas to start your meal, a favorite of most guests.

From Salon

Under the new rule, high-salt foods that are popular in Colombia, like chicharrón, or fried pork rinds, can still be sold with a sodium limit twice as high as mustard’s, despite the fact that consumers eat them by the bag.

From New York Times

Chefs across the country are showing more skin: in everyday chicken skin salads and cow skin stews as well as fancy turns of, say, salmon skin chicharrón at Mírame in Los Angeles.

From Washington Post

The chef behind Washington-area restaurants Lucky Danger and the shuttered American Son was recently in Austin and tasked with making a simple pork skin chicharrón.

From Washington Post

Next to Bangura’s table, Ana Lemus sells chicharrón and yuca.

From Washington Post