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chicha

American  
[chee-chuh] / ˈtʃi tʃə /

noun

  1. a beer made from fermented corn in South and Central America.


Etymology

Origin of chicha

Borrowed into English from Colonial Spanish around 1750–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At that time, the prejudices against chicha music had not yet been lifted.

From Los Angeles Times Aug. 19, 2022

Wash these dishes down with an Inca Kola or a pitcher of chicha morada, a purple corn drink.

From Seattle Times Nov. 6, 2021

Instead of chicha, the Andean corn beer that traditionally accompanies the feast, guests sipped local I.P.A.s and natural wine.

From New York Times Jul. 2, 2021

Like other Amazonian populations, Tsimane' drink a fermented beverage called chicha that is made from yuca or cassava.

From Scientific American Jun. 15, 2021

Atawallpa mounted a bowl atop the skull, inserted a spout between the teeth, and used it as a cup for his chicha.

From "1491" by Charles C. Mann

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