[ shif-uh-neyd, -nahd ]
/ ˌʃɪf əˈneɪd, -ˈnɑd /


a mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, etc.

Origin of chiffonade

From French, dating back to 1875–80; see origin at chiffon, -ade1 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for chiffonade


/ (ˌʃɪfəˈnɑːd) /


finely shredded leaf vegetables used as a base for a dish or as a garnish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for chiffonade



also chiffonnade, food preparation technique, 1877, from French chiffonade, from chiffon (see chiffon) + -ade. In reference to the condition of the leafy stuff after it is so treated.

Online Etymology Dictionary, © 2010 Douglas Harper