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chiffonade
[ shif-uh-neyd, -nahd ]
adjective
- a mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, etc.
chiffonade
/ ˌʃɪfəˈnɑːd /
noun
- finely shredded leaf vegetables used as a base for a dish or as a garnish
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Word History and Origins
Origin of chiffonade1
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Example Sentences
Let it sit for a few hours in the fridge, toss again, then top with a chiffonade of basil.
From Eater
You can do everything from portioning steaks to a basil chiffonade with it.
From The Daily Beast
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