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Showing results for chayote. Search instead for chilacayote.

chayote

American  
[chahy-oh-tee] / tʃaɪˈoʊ ti /

noun

  • chayotes
    plural
  1. An image of the word chayote as defined by a tropical American vine, Sechium edule, of the gourd family, having triangular leaves and small, white flowers.

    a tropical American vine, Sechium edule, of the gourd family, having triangular leaves and small, white flowers.

  2. the green or white, furrowed, usually pear-shaped, edible fruit of this plant.


chayote British  
/ tʃaɪˈəʊtɪ, tʃɑːˈjəʊteɪ /

noun

  1. a tropical American cucurbitaceous climbing plant, Sechium edule, that has edible pear-shaped fruit enclosing a single enormous seed

  2. the fruit of this plant, which is cooked and eaten as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Usage

What does chayote mean? Chayote is a light green, pear-shaped, squash-like fruit popular in Central American cuisine.

PUBLICINSTA

Other Word Forms

Noun Inflected Forms


Etymology

Origin of chayote

1885–90, < Mexican Spanish < Nahuatl chayohtli


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Patrons can order shrimp served with a creamy sauce made with vanilla extract, a chayote squash soup with vanilla seeds, a vanilla liqueur drink called Papenteco Kiss and plantains flambéed with vanilla ice cream.

From Los Angeles Times ● Feb. 5, 2024

The meal starts with soup, a sopa aguada with two types on offer: always chicken consommé, bolstered by a cube or two of Knorr seasoning, with chunks of carrot and chayote waiting at the bottom.

From Salon ● Nov. 18, 2021

Short and stout pattypan are as cute as buttons; slender, two-toned zephyrs look like their bottoms have been dipped in green dye; pale green chayote could be mistaken for pears at first glance.

From Seattle Times ● Jul. 13, 2021

A chayote squash salad with a vinaigrette might be called “chayotitos en vinagre,” while a green bean salad with tarragon dressing could be “ejotitos al estragón.”

From Washington Post ● Jul. 18, 2016

Veya’s food, though, is hardly casual: carpaccio of conch with Asian chayote slaw, vanilla-cured duck breast with guavaberry sauce and Moroccan spiced shrimp cigars.

From New York Times ● Feb. 4, 2015

“You can put eggs, corn and chayotes in the ground, and they cook,” she said.

From Washington Times ● Jun. 12, 2018

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