chilaquiles

American

[chee-luh-kee-lays] / ˌtʃi ləˈki leɪs /

plural noun

Mexican Cooking. pieces or strips of corn tortilla that are fried, then simmered in a spicy sauce, topped with a layer of cheese and sometimes other ingredients, and served with eggs or shredded chicken.

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chilaquiles

Servers emerge from the kitchen carrying mismatched plates of chilaquiles and, on weekends, bowls of hominy-packed, spicy menudo soup that’s spent at least six hours on the stove.

From The Wall Street Journal ● Jul. 11, 2026

This season it’s red cabbage, which I’ve shaved into rice bowls, sushi bowls, chilaquiles and quick slaws.

From Salon ● Mar. 9, 2026

The sprawling menu offers breakfast, lunch and dinner items, from chilaquiles to tortas and enchiladas.

From Seattle Times ● Sep. 6, 2023

Los Dos Chingones, known for its chilaquiles burritos in Boyle Heights, collaborated with the Hundreds on this tee.

From Los Angeles Times ● Nov. 16, 2022

I rolled my eyes at Mom and shoved a forkful of chilaquiles into my mouth to prove her wrong, immediately regretting it.

From "The First Rule of Punk" by Celia C. Pérez

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023