chilaquiles

American

[chee-luh-kee-lays] / ˌtʃi ləˈki leɪs /

plural noun

Mexican Cooking. pieces or strips of corn tortilla that are fried, then simmered in a spicy sauce, topped with a layer of cheese and sometimes other ingredients, and served with eggs or shredded chicken.

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A packet can lend instant backbone to a quick enchilada sauce, wake up a pan of chilaquiles or give nacho toppings a little extra swagger.

From Salon • Jun. 2, 2026

The sprawling menu offers breakfast, lunch and dinner items, from chilaquiles to tortas and enchiladas.

From Seattle Times • Sep. 6, 2023

The Bob’s Big Boy in Downey serves delicious chilaquiles, which are now as much a breakfast staple in the Southland as hash browns and bagels.

From Los Angeles Times • Sep. 15, 2022

To me, chilaquiles are the ultimate breakfast food.

From Salon • May 18, 2022

“I hope the chilaquiles aren’t too picosos,” Señora Oralia said as we sat down to eat.

From "The First Rule of Punk" by Celia C. Pérez

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023