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chile relleno

American  
[chil-ee ruh-yey-noh, ruhl-yey‑] / ˈtʃɪl i rəˈyeɪ noʊ, rəlˈyeɪ‑ /
Also chili relleno

noun

chiles rellenos, plural chile rellenos plural
  1. Mexican Cooking. a green chile pepper stuffed with cheese or meat, dipped in batter, and fried.


Etymology

Origin of chile relleno

An Americanism first recorded in 1890–95; from Mexican Spanish chile relleno “stuffed chile pepper”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In Southern California, diners come in all shapes and serve some of our favorite meals: pancakes and waffles, chile relleno omelets, country-fried steak and banana cream pie.

From Los Angeles Times • Dec. 19, 2022

Before leaving town, Lakshmi stops at H&H Car Wash and Coffee Shop, a diner specializing in the chile relleno and breakfast burritos.

From Salon • Jun. 18, 2020

The chile relleno is fantastic, a buttermilk-battered poblano pepper with a lacily crisp exterior, filled with sofrito and vegetables and finished with a concentrated tomato sauce.

From The New Yorker • Jan. 3, 2020

A perky salad of bitter greens, pickled onion and jalapeño escorted the chile relleno, quite rightly considered a large plate, at dinner.

From Seattle Times • Sep. 21, 2017

I ordered a quesadilla and a chile relleno.

From Take Me for a Ride: coming of age in a destructive cult by Laxer, Mark Eliot

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