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chili verde

[chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e]

noun Southwest Cookery.

a stew of beef or pork, or both, flavored with hot green peppers.

Origin of chili verde

From the American Spanish word chile verde green chili pepper

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019