[ chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e ]
/ ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-; Spanish ˈtʃi li ˈbɛr ðɛ /
noun Southwest Cookery.
a stew of beef or pork, or both, flavored with hot green peppers.
Origin of chili verde
From the American Spanish word chile verde green chili pepper
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019