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chili verde

[chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e]
noun Southwest Cookery.
  1. a stew of beef or pork, or both, flavored with hot green peppers.
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Origin of chili verde

From the American Spanish word chile verde green chili pepper
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018