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chili

American  
[chil-ee] / ˈtʃɪl i /
especially British, chilli

noun

chilies plural
  1. Sometimes chile a hearty stew that is also used as a topping condiment on other dishes and has varied recipes and ingredients, with or without meat, ultimately derived from the Mexican-style chili con carne.

  2. chili con carne.

  3. chile.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of chili

First recorded in 1655–65; from Mexican Spanish chile, from Nahuatl chīlli “chile pepper”

Explanation

A chili is a pungent, spicy pepper, and it's also the name of a delicious stew made of meat and beans that's flavored with chili powder. A chili, or chili pepper, is actually the berry of a Capsicum plant. Both fresh and dried chilis are used to add some heat and spice to all kinds of dishes, from Mexican mole to Indian curry and Thai stir-fry. They're also an important ingredient in chili con carne, the spicy stew whose name is often shortened to chili. The word derives from the Aztec chilli, "spicy pepper."

Keep Reading on Vocabulary.com

Vocabulary lists containing chili

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

From classic franks to chili dogs and perros calientes, these are the best hot dogs in Los Angeles.

From Los Angeles Times Jul. 22, 2026

The dry powder is more umami-heavy with notes of garlic and shiitake mushrooms and spicy, courtesy of gochugaru, or Korean red chili pepper.

From Salon Jul. 19, 2026

Average chili pepper intake varies dramatically around the world, and cooking methods, pepper varieties, genetics, smoking, alcohol use, and other dietary habits may all influence the results.

From Science Daily Jul. 14, 2026

Serve them by the bowlful with cold drinks, or scatter them over tomato soup, chili, Caesar salad or roasted vegetables.

From Salon Jul. 14, 2026

He's biting into his second chili dog now, and somehow he eats that sloppy food like it’s gourmet.

From "Pride" by Ibi Zoboi

Filipino laborers came to Mexico via colonialism, and adapted and adopted champoy with spices and chilies from Mexico to become chamoy.

From Los Angeles Times Jun. 17, 2026

It was painful to stand on the balcony, where I grow my tomatoes and chilies, and watch plumes of smoke rise on the horizon as puffs of interceptions appeared in the blue sky.

From The Wall Street Journal Mar. 6, 2026

Day laborers sort red chilies that have been dried in the scorching sunshine of India’s Andhra Pradesh state.

From Science Magazine Nov. 26, 2024

In no particular order — Calabrian chilies, pickled onions and the freshest bread your local bakery can provide you with.

From Salon Oct. 9, 2024

Their faces gleamed with oil, and the chilies brought tears to their eyes.

From "The Ear, the Eye, and the Arm" by Nancy Farmer

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