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chilipepper

[chil-ee-pep-er]

noun

  1. an edible, crimson rockfish, Sebastes goodei, of coastal waters off California.



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Word History and Origins

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

From the Tabasco-tinted chilipepper rockfish to the bottom-dwelling monkfish, once-depleted fish species are resurgent, swimming back to store shelves and restaurant menus after long absences.

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The fishery, which includes the chilipepper, has since recovered, and it’s now home to enough seafood to feed 17 million Americans a year.

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The chilipepper has bright red skin, and it’s sometimes known as the Pacific red snapper – even though it’s not a snapper.

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The species spans from Baja California to British Columbia, but it was declared a disaster in 2000 as the chilipepper and about 90 other kinds of fish were deemed on the verge of collapse.

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This group includes Bocaccio, yellowtail, chilipepper, widow, blackgill and shortraker rockfish.

Read more on Los Angeles Times

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