[chahy-neez-res-ter-uh nt, -tuh-rahnt, -nees-]
- a reaction, as headache, sweating, etc., to monosodium glutamate, sometimes added to food in Chinese restaurants.
Origin of Chinese-restaurant syndrome
First recorded in 1965–70
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Chinese restaurant syndrome
- a group of symptoms such as dizziness, headache, and flushing thought to be caused in some people by consuming large amounts of monosodium glutamate, esp as used in Chinese food
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Chinese restaurant syndrome(chī-nēz′, -nēs′)
- A group of symptoms, including dizziness and headache, that may occur after the ingestion of food containing large amounts of monosodium glutamate.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.