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Chinese restaurant syndrome

British  

noun

  1. a group of symptoms such as dizziness, headache, and flushing thought to be caused in some people by consuming large amounts of monosodium glutamate, esp as used in Chinese food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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In the case of Chinese restaurant syndrome, the activists hope Merriam-Webster will seek a thoughtful reconsideration, turning the phrase into a fragment of a different time.

From New York Times

So entrenched is the notion in American culture, it shows up in the dictionary: Merriam-Webster.com lists “ Chinese restaurant syndrome ” as a real illness that has been around since 1968.

From Seattle Times

So entrenched is the notion in American culture, it shows up in the dictionary: Merriam-Webster.com lists “ Chinese restaurant syndrome ” as a real illness that has been around since 1968.

From Washington Times

Li sees the same sorts of issues at play in attitudes about MSG, which was vilified for decades after reports of ill health effects from “Chinese restaurant syndrome” that have long since been debunked.

From Washington Post

Although Chang doesn’t use MSG in his kitchens, he has defended its use, telling a high-level meeting of top chefs that Chinese restaurant syndrome is nothing more than a “cultural construct”.

From The Guardian