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chipolata

British  
/ ˌtʃɪpəˈlɑːtə /

noun

  1. a small sausage in a narrow casing

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of chipolata

via French from Italian cipollata an onion-flavoured dish, from cipolla onion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Meanwhile in the dining room, a vegan, a gluten-eschewer, two rampant traditionalists and three poor sods who couldn’t give a rat’s chipolata what they eat are gathered, bored, paper crowns starting to split.

From The Guardian • Dec. 23, 2018

I throw in a chipolata or two if I’m feeling frivolous, or a slice or two of black pudding for the final 10 minutes of cooking.

From The Guardian • Oct. 8, 2017

Why had I eaten puddings a la chipolata?

From The Magic Skin by Marriage, Ellen

Take a pound of beef sausages, and preferably use the small chipolata sausages.

From The Belgian Cookbook by Various

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