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chive

American  
[chahyv] / tʃaɪv /

noun

  • chives
    plural
  1. a small bulbous plant, Allium schoenoprasum, related to the leek and onion, having long, slender leaves that are used as a seasoning.


chive British  
/ tʃaɪv /

noun

  1. Also called: chives. a small Eurasian purple-flowered alliaceous plant, Allium schoenoprasum, whose long slender hollow leaves are used in cooking to flavour soups, stews, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of chive

1350–1400; Middle English cive < Anglo-French chive, Old French cive ≪ Latin caepa onion


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In addition to the savory, new potato, cheddar and chive bakes, there's also a new sweet option, the vanilla bean custard danish, as well as the new chicken, maple butter and egg sandwich.

From Salon ● Jan. 4, 2024

This chive pesto potato salad is highly adaptable.

From New York Times ● Jun. 7, 2023

Health officials believe daffodil poisoning led to 10 hospitalisation in Bristol in 2012 because of their similarity to a chive used in Chinese cooking.

From BBC ● Mar. 1, 2023

First among equals are the pan-fried chive and pork dumplings, their perfume leaning, without apology, to the onion side of the spectrum.

From Washington Post ● Aug. 15, 2022

Add that to all the chive, dillweed, and lemon balm growing around the porch and the smell could knock you over.

From "The Secret Life of Bees" by Sue Monk Kidd

Parsley, chives, dill, sage, thyme — use what you have, and probably more of it than you initially think you need.

From Salon ● Sep. 6, 2026

Add the asparagus and let everything turn glossy for a few minutes, then toss with sweet snap peas, chives and al dente pasta.

From The Wall Street Journal ● May 19, 2026

Luckily, farmers markets this time of year are full of spring produce that are right at home in a primavera: asparagus, snap peas, chives, leeks and fresh herbs.

From The Wall Street Journal ● May 19, 2026

Fold in dill, chives and scallions — not as garnish, but as punctuation.

From Salon ● Apr. 14, 2026

I copied their technique of pulling up yellow-green stalks, removing the outer layer, and crunching on surprisingly tasty chives.

From "Endangered" by Eliot Schrefer

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