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hoisin

British  
/ ˌhɔɪˈsɪn /

noun

  1. Also called: Peking sauce.  (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of hoisin

C20: from Cantonese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

When it comes to cheap pho, many customers drown their bowl in Sriracha and hoisin sauce.

From Seattle Times Apr. 22, 2024

Sheridan butcher’s, the co-owner John Sinclair was selling a commemorative coronation sausage, with pork, plums, ginger and hoisin sauce.

From New York Times May 1, 2023

Peanut butter, jelly, relish, taco sauce, mustard, ketchup, olives, pickles and Worcestershire, soy, barbecue and hoisin sauces held at 40 degrees or above for more than eight hours can be consumed.

From Washington Post Dec. 5, 2022

Oyster sauce can easily be forgotten about behind its more popular pantry neighbors like soy sauce, teriyaki sauce, hoisin sauce, or your favorite homemade stir-fry sauce.

From Salon May 9, 2022

Next to him, a girl dips a piece of chicken into a small saucer of hoisin sauce while her mother cleans her teeth with a toothpick.

From "First They Killed My Father: A Daughter of Cambodia Remembers" by Loung Ung

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