white stock

American  

noun

Cooking.

1. a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.

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Example Sentences

Like good old Béchamel, Velouté begins with a white roux, but then it gets mixed with white stock made from fish, chicken, or veal.

From Salon • Jan. 6, 2022

Evans Spencer Wall, about 40, born in Mississippi of good white stock on the edge of the swamp country, rolled from job to job* newsgatherer, plantation manager, railroad worker, deckhand, taxidriver.

From Time Magazine Archive

Make a white sauce, using for liquor one half each of rich white stock and milk, or use stock alone.

From The Century Cook Book by Ronald, Mary

Very good economical white stock may be made by using bones only in making the stock, and no meat; use a ham-bone, if possible, with the others, as this gives a nice flavour.

From The Skilful Cook A Practical Manual of Modern Experience by Harrison, Mary

He routed out quite a respectable suit of grey flannels, and a white stock for his neck; and thus arrayed, he returned to the sleeper.

From Burning Sands by Weigal, Arthur