white stock

American  

noun

Cooking.

1. a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.

---

Example Sentences

Like good old Béchamel, Velouté begins with a white roux, but then it gets mixed with white stock made from fish, chicken, or veal.

From Salon • Jan. 6, 2022

Evans Spencer Wall, about 40, born in Mississippi of good white stock on the edge of the swamp country, rolled from job to job* newsgatherer, plantation manager, railroad worker, deckhand, taxidriver.

From Time Magazine Archive

Let stand for ten minutes, drain, cover with white stock, and simmer for an hour.

From The Myrtle Reed Cook Book by Reed, Myrtle

Lay the 57fillets of two soles on these with a generous piece of butter, pour over half a pint of white stock and a small glass of white wine.

From Twenty-four Little French Dinners and How to Cook and Serve Them by Moore, Cora

Make according to the directions in the preceding recipe, using white stock or boiled milk.

From The Skilful Cook A Practical Manual of Modern Experience by Harrison, Mary