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Showing results for chokecherry. Search instead for chop-cherry.

chokecherry

American  
[chohk-cher-ee] / ˈtʃoʊkˌtʃɛr i /

noun

Chiefly Northern U.S.
chokecherries plural
  1. any of several cherries, especially Prunus virginiana, of North America, that bear an astringent fruit.

  2. the fruit itself.


chokecherry British  
/ ˈtʃəʊkˌtʃɛrɪ /

noun

  1. any of several North American species of cherry, esp Prunus virginiana, having very astringent dark red or black fruit

  2. the fruit of any of these trees

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of chokecherry

An Americanism dating back to 1775–85; choke + cherry

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

But it’s important to try, he said, ticking off the reasons: Without restoration and resilience work, this piece of forest will likely convert to shrubland dominated by manzanita, whitethorn and chokecherry.

From Los Angeles Times Jun. 11, 2023

But with a group of our size, bears could hear us from miles away, and there was no chance of surprising a grizzly in the midst of a chokecherry feast.

From Washington Post Oct. 7, 2021

Many look for nectar on dandelion, rabbitbrush, Canada thistle, osier dogwood and chokecherry.

From Seattle Times Aug. 27, 2021

The sweet aroma of simmering wojape, the Lakota chokecherry dish, time-warps me back to my 6-year-old self.

From New York Times Nov. 4, 2019

But from the chokecherry on, the nails were square in and true as true.

From "Hattie Big Sky" by Kirby Larson

Many of his neighbors did not grow up eating the Indigenous vegetation or the heritage dishes traditionally made from it, like wojapi, a stewed-fruit pudding made with late-summer chokecherries, or venison stew with timpsila.

From Salon Aug. 30, 2023

In late summer, we’d harvest chokecherries and timpsula, a wild prairie turnip, and pick juniper berries off the prickly trees.

From New York Times Nov. 4, 2019

The bloom is followed by a wave of fruition: blueberries, orange umbels of mountain ash, elderberries, chokecherries, and pine nuts.

From Salon Apr. 21, 2019

“We’re a small but tightly knit community,” said Sherman, as the chokecherries swelled and fell away from their pits.

From Seattle Times Aug. 22, 2016

Everybody has a story to tell about the dangers of eating too many chokecherries.

From "Linked" by Gordon Korman

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