chop suey

American  

[chop-soo-ee] / ˈtʃɒpˈsu i /

Or chop sooy

noun

1. a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce.

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chop suey British  

/ ˈsuːɪ /

noun

1. a Chinese-style dish originating in the US, consisting of meat or chicken, bean sprouts, etc, stewed and served with rice

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Etymology

Origin of chop suey

1885–90, < dialectal Chinese (Guangdong) jaahp seui mixed bits, akin to Chinese zá suì

Example Sentences

His restaurant is not Cantonese American in the sense used to describe chop suey and other dishes that Cantonese cooks came up with to appease other people’s palates.

From New York Times • Feb. 28, 2022

By the time Mr Chan had his first tastes of chop suey, there were relatively few Chinese Americans in the US - 0.08% of the total population - most of whom were descended from Toisan.

From BBC • Nov. 24, 2021

Under her guidance, the Mandarin rejected the orthodoxy of Chinese restaurants in mid-20th-century America: It didn’t serve chop suey or watered-down Cantonese dishes.

From Seattle Times • Oct. 28, 2020

What is this weird American Chinese dish called chop suey?

From Salon • Jun. 18, 2020

Chester was very curious to see what it tasted like, since he had never even had chop suey.

From "The Cricket in Times Square" by George Selden