churro

American  

[choor-oh, choor-raw] / ˈtʃʊər oʊ, ˈtʃur rɔ /

noun

Mexican Cooking.

plural

churros

1. a long, slender, deep-fried pastry resembling a cruller.

---

Etymology

Origin of churro

First recorded in 1925–30; from Spanish, perhaps after dialect churro (a kind of coarse-wooled sheep), the name for the inhabitants of the mountainous parts of Valencia, the approximate area where the pastry originated

Explanation

A churro is a sweet fried dough treat that's common in Spain, Portugal, and many Latin American countries. In many places, churros are served at breakfast, along with hot coffee. Churros are made by piping choux pastry into extremely hot oil, then rolling them in sugar and cinnamon. They're similar to doughnuts or really good fried dough — crispy and light on the outside, tender inside. No one's totally sure how the churro originated, but one theory says Portuguese explorers brought the recipe back from China during the Ming Dynasty. The word churro is onomatopoeic, resembling the sound of dough sizzling in oil.

Example Sentences

I ordered the “mac” and cheese, molten and sharp, the crunch of the churro cutting through the cream like it had something to prove.

From Salon • Dec. 6, 2025

While alcohol was an option at the event, most people opted for a curated menu of coffee with homemade horchata, churro or matcha flavors by La Chula Café.

From Los Angeles Times • Sep. 25, 2025

We did an amazing Jalebi churro on top of a rabri Panna cotta at Baar Baar.

From Salon • Nov. 9, 2024

Mercado González also is responsible for drawing other businesses into Costa Mesa, like Churrería El Moro, the legendary Mexico City churro shop.

From Los Angeles Times • Feb. 27, 2024

She took a sip of water, then grabbed my hand and took a bite out of my churro.

From "The Epic Fail of Arturo Zamora" by Pablo Cartaya