cider

We wore masks, ordered takeout using an app, and sat six feet apart outside as we sipped our ciders and ate our sandwiches.

I visited Normandy for the first time a few weeks ago for the sole purpose of tasting cider at one specific estate.

Despite an impressively long history, cider has maintained a relatively humble identity.

Jacques Perritaz, a biologist-turned-cider producer, is crafting gorgeous examples at Ciderie du Vulcain.

Case in point—a Normandy estate that is making cider that rivals the area's fine wine.

Cider has a long and storied history that can be tasted in the variety of options found throughout the world.

Since the people have taken to gin-drinking, cider is out of favour and the orchards destroyed.

Fanchon sits on the settle, her chin on a level with the table, to eat the steaming omelette and drink the sparkling cider.

There is nothing the country boy likes more than to watch the men at work in a cider mill.

The owner of the cider mill paid Tom for the apples, and the party started back.

Hard Cider nodded to me, with a keen glance from his little, bloodshot eyes.