cinnamon

American  

[sin-uh-muhn] / ˈsɪn ə mən /

noun

1. the aromatic inner bark of any of several East Indian trees belonging to the genus Cinnamonum, of the laurel family, especially the bark of C. zeylanicum Ceylon cinnamon, used as a spice, or that of C. loureirii Saigon cinnamon, used in medicine as a cordial and carminative.

2. a tree yielding such bark.

3. any allied or similar tree.

4. a common culinary spice of dried rolled strips of this bark, often made into a powder.

5. cassia.

6. a yellowish or reddish brown.

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adjective

1. (of food) containing or flavored with cinnamon.

2. reddish-brown or yellowish-brown.

cinnamon British  

/ ˈsɪnəmən, ˌsɪnəˈmɒnɪk /

noun

1. a tropical Asian lauraceous tree, Cinnamomum zeylanicum, having aromatic yellowish-brown bark

2. the spice obtained from the bark of this tree, used for flavouring food and drink

3. an E Asian lauraceous tree, Cinnamomum loureirii, the bark of which is used as a cordial and to relieve flatulence

4. any of several similar or related trees or their bark See cassia

5. 1. a light yellowish brown

   2. (as modifier)

      a cinnamon coat

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Other Word Forms

• cinnamic adjective
• cinnamoned adjective
• cinnamonic adjective

Etymology

Origin of cinnamon

1400–50; < Latin < Late Greek kínnamon < Semitic (compare Hebrew qinnāmōn ); replacing late Middle English cinamome < Middle French < Latin cinnamōmum < Greek kinnámōmon < Semitic as above

Example Sentences

Aromatics are sizzled — onion, garlic, ginger — followed by tomato and warming spices, including cinnamon and smoked chile.

From Salon • Apr. 3, 2026

At Sainsbury's the range is similarly extensive with orange marmalade, salted caramel, carrot, cherry, rhubarb, ginger and cinnamon.

From BBC • Mar. 27, 2026

Unlike many of Amazon’s rural hubs, the Missoula facility also keeps hundreds of items in stock for same-day delivery, such as diapers, dog food and cinnamon roll-flavored protein bread rolls.

From The Wall Street Journal • Mar. 22, 2026

See’s Candies, founded in Los Angeles in 1921, makes a “St. Patrick’s Day potato” using divinity — a nougat-like, marshmallowy confection — mixed with walnut, coated in chocolate, and rolled in cocoa powder and cinnamon.

From Salon • Mar. 17, 2026

Ma always fixed me up a little water with a stick of cinnamon when fear had me jumping like a bug.

From "Worth" by A. LaFaye