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cioppino

American  
[chuh-pee-noh, chawp-pee-naw] / tʃəˈpi noʊ, tʃɔpˈpi nɔ /

noun

Italian Cooking.
  1. a stew of fish, shellfish, tomatoes, and seasonings.


Etymology

Origin of cioppino

1935–40; apparently < dialectal Italian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It also shines in fish stews and soups of all kinds, from cacciucco to tom kha gai to cioppino or caldeirada.

From Salon Apr. 3, 2025

The crabs were lifted off the boat and weighed: 855 pounds of fresh crab meat to be transformed into sauteed crab cakes, a Louie salad or thrown into some cioppino.

From Los Angeles Times Feb. 10, 2025

My fellow Slatesters have also noticed their favorite products disappearing from shelves: lemon pepper seasoning, frozen cioppino seafood stew, frozen yogurt, horseradish potato chips, and more.

From Slate Jul. 24, 2024

Tejal Rao, a California restaurant critic for The Times, recently wrote about where to eat cioppino in San Francisco.

From New York Times Mar. 10, 2023

The cioppino at Anchor Oyster Bar in San Francisco is a showstopper — a beautiful, long-simmered tomato sauce thinned with clam juice and packed with a mix of excellent seafood.

From Seattle Times May 8, 2022

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