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cioppino

American  
[chuh-pee-noh, chawp-pee-naw] / tʃəˈpi noʊ, tʃɔpˈpi nɔ /

noun

Italian Cooking.
  1. a stew of fish, shellfish, tomatoes, and seasonings.


Etymology

Origin of cioppino

1935–40; apparently < dialectal Italian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The crabs were lifted off the boat and weighed: 855 pounds of fresh crab meat to be transformed into sauteed crab cakes, a Louie salad or thrown into some cioppino.

From Los Angeles Times Feb. 10, 2025

My fellow Slatesters have also noticed their favorite products disappearing from shelves: lemon pepper seasoning, frozen cioppino seafood stew, frozen yogurt, horseradish potato chips, and more.

From Slate Jul. 24, 2024

And dozens of delicious specialty dishes were created or popularized here: Santa Maria tri tip, the Mission burrito, Los Angeles’s French dip sandwich, the San Francisco fish stew cioppino and San Diego-style rolled tacos.

From New York Times Apr. 11, 2023

Baccalà is a must-have for many, and if you're not a bisque person, why not try out a cioppino, the hearty stew hailing from San Francisco?

From Salon Dec. 24, 2022

To serve, transfer the cioppino to a deep serving bowl, being careful not to break up the delicate cooked fish.

From Seattle Times May 8, 2022

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