Dictionary.com
Thesaurus.com

citric acids

  • plural
    of citric acid.
    citric acid
    noun
    a white, crystalline, water-soluble powder, C 6 H 8 O 7 ⋅H 2 O, a tribasic acid having a strong acidic taste, an intermediate in the metabolism of carbohydrates occurring in many fruits, especially limes and lemons, obtained chiefly by fermentation of crude sugar or corn sugar: used chiefly in the flavoring of beverages, confections, and pharmaceuticals.

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

As a result, fermented foods are often teeming with live microorganisms, as well as byproducts of the fermentation process that include various vitamins and lactic and citric acids.

From Seattle Times ● Aug. 15, 2021

These drinks often contain phosphoric and citric acids, which can strip away enamel.

From Time ● Dec. 6, 2016

My skin is doused with gentle citric acids.

From Time Magazine Archive

The citric acids have a cooking effect on the flesh, turning raw fish into a pungent, fresh, salsa-like spread.

From Time Magazine Archive

Jessie took one prong off the nail of one lemon so as not to waste valuable citric acids, then laid her project out on a tray, and they brought their gifts upstairs.

From "The Vanderbeekers of 141st Street" by Karina Yan Glaser

More Suggestions