club steak



a beefsteak cut from the rib end of the short loin, or sometimes a porterhouse or T-bone steak from which the tenderloin has been trimmed.

Origin of club steak

An Americanism dating back to 1910–15
Also called Delmonico, rib steak. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for club steak

  • Oh, damn it all; let's go back to the hotel and order that club-steak, or the best imitation they have.

    The Carpet from Bagdad|Harold MacGrath