club steak

American  

noun

1. a beefsteak cut from the rib end of the short loin, or sometimes a porterhouse or T-bone steak from which the tenderloin has been trimmed.

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Etymology

Origin of club steak

An Americanism dating back to 1910–15

Example Sentences

Through Facebook and email, Semrow takes orders for club steaks and round steaks of beef, Tamworth pork jowl and whole shoulder roasts of lamb, among other things.

From Washington Times

“I’d give a year of my life for a club steak and all the regular fixings.”

From Project Gutenberg

Sirloin steaks in general contain a larger percentage of lean meat and a smaller amount of fat than the porterhouse or club steaks.

From Project Gutenberg