- a beefsteak cut from the rib end of the short loin, or sometimes a porterhouse or T-bone steak from which the tenderloin has been trimmed.
Origin of club steak
An Americanism dating back to 1910–15
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for club steak
Oh, damn it all; let's go back to the hotel and order that club-steak, or the best imitation they have.The Carpet from Bagdad