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cocoa butter

American  
Or cacao butter

noun

  1. a fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.


cocoa butter British  

noun

  1. a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cocoa butter

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

When processed, a cocoa bean becomes cocoa liquor, which contains 50% each of cocoa solids and cocoa butter.

From BBC

We infuse all the flavors of Dhokla into the white chocolate and cocoa butter mixture.

From Salon

For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted from the cocoa fruit.

From Science Daily

She started the business from a single shop in Brighton in 1976, inspired by natural ingredients she had seen on her travels overseas, such as cocoa butter.

From BBC

During production, cacao beans are separated into meaty solids, known as nibs, and a fatty portion called cocoa butter.

From National Geographic