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cocoa butter

American  
Or cacao butter

noun

  1. a fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.


cocoa butter British  

noun

  1. a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cocoa butter

First recorded in 1895–1900

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

When processed, a cocoa bean becomes cocoa liquor, which contains 50% each of cocoa solids and cocoa butter.

From BBC Oct. 20, 2025

For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted from the cocoa fruit.

From Science Daily May 21, 2024

In the case of white chocolate, the cacao solids are completely discarded—along with the flavanols and other beneficial compounds—leaving just the cocoa butter, milk, sugar, and often a dash of vanilla flavoring.

From National Geographic Feb. 12, 2024

Both metals were found in the cocoa solids, the component of the bean that, along with cocoa butter, makes up chocolate.

From Los Angeles Times Dec. 23, 2023

Mama would laugh and rub cocoa butter on our skin to keep it from drying out.

From "Root Magic" by Eden Royce

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