or cacao butter
Origin of cocoa butter
Examples from the Web for cacao butter
One-half the weight of the cocoa-bean consists of a fat called "cocoa-butter," from its resemblance to ordinary butter.
With a sufficient quantity of cocoa-butter mould this into fifty suppositories.
The fat, commercially known as "cocoa-butter," and "oil of theobroma," does not turn rancid.Commercial Geography|Jacques W. Redway