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coconut cream

American  
[koh-kuh-nuht kreem, -nuht] / ˈkoʊ kəˌnʌt ˈkrim, -nət /

noun

  1. Also called cream of coconut.  a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.

  2. a custard pie with shredded or ground coconut.


Example Sentences

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The early 2000s saw the arrival of coconut water, once seen as way to use up a byproduct from coconut cream that caught on years later.

From MarketWatch Jul. 11, 2026

Its popular “Founder” drink named for and created by Tanner is Diet Coke mixed with sugar-free coconut syrup, lime and coconut cream.

From The Wall Street Journal Feb. 5, 2026

Or take a bright yuzu marmalade: pair it with black sesame seeds, flaked coconut, a drizzle of coconut cream, a swirl of tahini, and a scatter of lime zest.

From Salon Nov. 13, 2025

It’s enhanced with maple syrup, vanilla and stevia, along with sea moss, organic coconut cream and an organic strawberry glaze.

From Salon Sep. 17, 2024

There are no avocado and sprout sandwiches, the coffee is not espresso, the pie is coconut cream and no worse than it was then.

From "Cat's Eye" by Margaret Atwood

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