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colander

American  
[kuhl-uhn-der, kol-] / ˈkʌl ən dər, ˈkɒl- /
Also cullender

noun

  1. a metal or plastic container with a perforated bottom, for draining and straining foods.


colander British  
/ ˈkʌl-, ˈkɒləndə /

noun

  1. a pan with a perforated bottom for straining or rinsing foods

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of colander

1400–50; late Middle English colyndore, perhaps (with nasalization) < Old Provençal colador < Medieval Latin cōlātōrium, equivalent to Latin cōlā(re) “to strain” (verbal derivative of cōlum strainer) + -tōrium -tory 2

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Explanation

Most cooks would agree that a colander is an essential piece of equipment for even the most basic kitchen. It's a bowl, usually made of plastic or metal, with holes in it to allow liquid to drain away from the food. Colanders are used for draining anything — for instance, if you're washing fruit, a colander would make the job quick and easy. If you're cooking pasta, you toss the pasta into a pot of boiling water, then when it's cooked, you pour the contents of the pot through a colander, and what's left behind in the colander, drained and ready to eat, is the pasta.

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Vocabulary lists containing colander

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

No longer are we picking through clothing donations or wishing we had a colander or worrying about running out of time in short-term rentals.

From Los Angeles Times • Jul. 9, 2025

And the NHL’s most fearsome netminder suddenly looked as impenetrable as a colander.

From The Wall Street Journal • Apr. 30, 2025

If you don't have access to eclipse glasses, you can create a simple pinhole camera with just two sheets of cardboard or even use a colander to project the Sun's image safely onto the ground.

From BBC • Mar. 28, 2025

Strain through a colander, saving ½ cup of the cooking liquid, then add the pasta to the saute pan, along with the reserved cooking liquid.

From Seattle Times • Feb. 9, 2024

When the timer went off for the pasta, I went for the colander, but Grandma stopped me.

From "From the Desk of Zoe Washington" by Janae Marks

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