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cold brew

American  
[kohld broo] / ˈkoʊld ˈbru /

noun

  1. the process of steeping coffee grounds or tea leaves in room-temperature or cold water for many hours, producing a concentrate to which more water may be added.

  2. a cold coffee or tea drink made by this process.


Other Word Forms

  • cold-brew adjective
  • cold-brewed adjective

Etymology

Origin of cold brew

First recorded in 1875–80

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In the airy warehouse space, cold brew flows on tap and a pingpong table sits unused.

From Los Angeles Times • Nov. 2, 2025

“They’re rolling their eyes at the price, hemming and hawing about it, but if people drink cold brew, they’re getting their cold brew,” said Pedeaux.

From The Wall Street Journal • Oct. 3, 2025

She points out that matcha has become expected at American coffee shops, alongside lattes and cold brew.

From Salon • Jul. 31, 2025

More Americans than ever are drinking coffee, and prepared coffee—grabbing a latte or cold brew from a local coffee shop—is gaining popularity among those who reported drinking coffee in the last day.

From Slate • Jun. 4, 2024

I could not leave without penetrating into those abrupt and melancholy depths of forest, without endeavoring, though ever so feebly, to stir the cold brew of legend and tale fast disappearing in stupor and forgetfulness.

From White Shadows in the South Seas by O'Brien, Frederick