confectioners' sugar

American  

[kuhn-fek-shuh-nerz shoog-er] / kənˈfɛk ʃə nərz ˈʃʊg ər /

noun

1. an extra-fine variety of powdered sugar, with cornstarch added to preserve dryness, used in icings, confections, etc.: it is graded from XXX to 14X, with a higher number of X’s corresponding to a more finely ground product.

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confectioners' sugar British  

noun

1. the US term for icing sugar

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Etymology

Origin of confectioners' sugar

First recorded in 1890–95

Example Sentences

Serve them with a quick homemade blueberry syrup, regular maple syrup or loads of melted butter and confectioners’ sugar so their lightly sweet citrus flavor can really shine.

From New York Times • Jun. 17, 2023

Dust lightly with confectioners’ sugar and serve with a generous helping of preserves and Devonshire clotted cream or whipped cream.

From Washington Times • Apr. 14, 2023

Our confectioners' sugar in the U.S. has 3% corn starch in it.

From Salon • Feb. 3, 2023

If you’d like a thicker glaze, add more confectioners’ sugar.

From Seattle Times • Dec. 27, 2022

Each is dusted with confectioners’ sugar and topped by a dollop of whipped cream.

From "All the Light We Cannot See" by Anthony Doerr