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confectioners' sugar

American  
[kuhn-fek-shuh-nerz shoog-er] / kənˈfɛk ʃə nərz ˈʃʊg ər /

noun

  1. an extra-fine variety of powdered sugar, with cornstarch added to preserve dryness, used in icings, confections, etc.: it is graded from XXX to 14X, with a higher number of X’s corresponding to a more finely ground product.


confectioners' sugar British  

noun

  1. the US term for icing sugar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of confectioners' sugar

First recorded in 1890–95

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