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Synonyms

confit

American  
[kawn-fee, kawn-fee] / kɔnˈfi, kɔ̃ˈfi /

noun

French Cooking.
  1. duck or goose cooked in its own fat and preserved.


confit British  
/ kɔ̃fi /

noun

  1. cookery a preserve

    a confit of duck

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of confit

From French; comfit

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Confit duck legs, sole meunière and blue-chip artwork are all on the menu at Marcel in Sotheby’s Breuer building.

From The Wall Street Journal • Apr. 14, 2026

Confit is just a slow cooking method where you cover the ingredient with fat.

From Salon • Mar. 30, 2019

Confit duck legs are served in a puddle of citrus and chiles, like an especially crisp version of pollo en escabeche.

From Los Angeles Times • Dec. 4, 2015

Confit techniques may be applied to all sorts of foods, including garlic cloves, duck legs, sweet onions and pork rillettes.

From Washington Post • Mar. 15, 2015

"Last week, died at Burythorpe, near Malton in Yorkshire, Francis Confit, aged 150 years: he was maintained by the parish above sixty years, and retained his senses to the very last."

From Notes and Queries, Number 186, May 21, 1853 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc. by Bell, George

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