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coniferin

American  
[koh-nif-er-in, kuh-] / koʊˈnɪf ər ɪn, kə- /

noun

Chemistry.
  1. a grayish-white, water-soluble powder, C 16 H 22 O 8 ⋅2H 2 O, obtained from the cambium of coniferous trees and from asparagus: used chiefly in the manufacture of vanillin.


Etymology

Origin of coniferin

First recorded in 1865–70; conifer + -in 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

By acting with these enzymes on the natural glucosides, it is found that the majority are of the β-form; e.g. emulsin hydrolyses salicin, helicin, aesculin, coniferin, syringin, &c.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" by Various

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