white rice prepared from brown rice that has been pressure-steamed to enable the nutrients within the bran to be absorbed by the starchy endosperm before the rice is dried and milled.
Content related to converted rice
These Food Names Aren’t What You Think They AreWhen you see mountain oysters on the menu, don’t expect a lovely plate of mollusks caught at the base of Black Mountain in San Francisco Bay.
Words nearby converted rice
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019