DEFINITIONS
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cook-chill

noun

a method of food preparation used by caterers, in which cooked dishes are chilled rapidly and reheated as required

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Words nearby cook-chill

cook the books, cook up, cook with gas, cook's tour, cook, captain james, cook-chill, cook-general, cookbook, cooke, cooker, cookery
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012