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coq au vin

American  
[kawk aw van] / kɔk ɔ ˈvɛ̃ /

noun

French Cooking.
  1. chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.


coq au vin British  
/ kɔk o vɛ̃ /

noun

  1. chicken stewed with red wine, onions, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of coq au vin

1935–40; < French: literally, cock with wine

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

These chicken thighs braised in red wine take inspiration from the French coq au vin.

From Salon Jan. 15, 2023

The sly skill she employs when Child enthuses over making coq au vin is worthy of a nomination all by itself.

From Los Angeles Times Jun. 1, 2022

For the uninitiated, coq au vin is chicken parts braised in wine, with brandy, onions, carrots, mushrooms and bacon.

From Seattle Times Mar. 29, 2022

On a gourmet Tour de France, try boeuf bourguignon and coq au vin in Burgundy, bouillabaisse in Marseille, quenelles in Lyon, and buckwheat crepes in Brittany.

From Washington Post Feb. 13, 2020

We sat down frequently to coq au vin, prime ribs au jus, and cotelette Milanese with all the trimmings.

From "I Know Why the Caged Bird Sings" by Maya Angelou

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