coq au vin

American

[kawk aw van] / kɔk ɔ ˈvɛ̃ /

noun

French Cooking.

chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.

coq au vin British

/ kɔk o vɛ̃ /

noun

chicken stewed with red wine, onions, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of coq au vin

1935–40; < French: literally, cock with wine

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The sly skill she employed when Child enthuses over making coq au vin was worthy of a nomination all by itself.

From Los Angeles Times • Jul. 12, 2022

At the time, Child had yet to make her first coq au vin — or any French dish.

From Washington Post • May 2, 2022

For the uninitiated, coq au vin is chicken parts braised in wine, with brandy, onions, carrots, mushrooms and bacon.

From Seattle Times • Mar. 29, 2022

Dustin H. may be going insane with his coq au vin ravioli, as well as Elena with her coq au vin burrito.

From Salon • Mar. 22, 2022

We sat down frequently to coq au vin, prime ribs au jus, and cotelette Milanese with all the trimmings.

From "I Know Why the Caged Bird Sings" by Maya Angelou

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023