coriander

American  

[kawr-ee-an-der] / ˈkɔr iˌæn dər /

noun

1. Also called cilantro.  Also called Chinese parsley.  an herb, Coriandrum sativum, of the parsley family, native to Europe, having strong-scented leaves used in cooking and aromatic seeds used as a seasoning and in medicine.

2. the seeds of this plant.

---

coriander British  

/ ˌkɒrɪˈændə /

noun

1. US and Canadian name: cilantro.  a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

---

Etymology

Origin of coriander

1350–1400; Middle English coriandre < Latin coriandrum < Greek koríandron, variant of koríannon

Explanation

Coriander is a plant that's used as flavoring in cooking. Both the leaves and seeds of coriander show up in Indian, Mexican, and Thai recipes, among others. The bright green leaves of coriander are also called "cilantro" in North America, and they're an ingredient in many regional dishes, often appearing as a garnish on both curries and guacamole. Coriander seeds are ground into a spice with a lemony, slightly spicy flavor that's found in many Indian dishes. Coriander has a Greek root, koriannon, which some botanists suspect is related to koris, "bedbug," because of the unripe plant's unpleasant smell.

Example Sentences

See Examples For:

coriander

Everything is cooked with unsalted butter, then seasoned with ground coriander, kosher salt and freshly ground black pepper.

From Salon ● Jul. 25, 2026

It’s a spice mix made of cumin, coriander, black pepper, cinnamon, cardamom, cloves and turmeric.

From The Wall Street Journal ● Apr. 17, 2026

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.

From Los Angeles Times ● Sep. 26, 2025

The affected batches of potted coriander products were supplied by O'Hanlon Herbs to a number of major supermarkets including Tesco, Dunnes Stores, Aldi, Lidl, Marks & Spencer and Supervalu.

From BBC ● Aug. 6, 2025

This afternoon, I used his mortar and pestle to grind coriander seeds, first crushing them as hard as I could, then twisting the pestle in circles to flatten them and make them into a powder.

From "The Night Diary" by Veera Hiranandani