Origin of coriander
Words nearby coriander
How to use coriander in a sentence
Caraway, coriander seeds, chili and fresh cilantro are common ingredients, but grandmothers — called bebias in Georgia — boast different regional versions, some plumped with lamb and others fresh greens.
Between the two beef dishes, for instance, my heart belongs to the strip steak cooked medium-rare, sliced and striped with a “chimichurri” that once again nods to Thailand with chiles, coriander, fish sauce and lime.A great new Korean restaurant sets itself apart from the pack|Tom Sietsema|July 2, 2021|Washington Post
Yields two cupsIn a sauté pan, lightly toast the coriander and cumin seeds until fragrant, about one minute.
I’ve made meals of just the smoky mashed eggplant, onion and tomato shot through with green chile and coriander, among other enhancers.Twin bistros in Northern Virginia put a personal spin on Indian cooking|Tom Sietsema|March 5, 2021|Washington Post
To make the adobo, in a small bowl, combine the olive oil, salt, garlic powder, onion powder, cumin, oregano, coriander, pepper and MSG, if using.Aromatic roasted chicken with homemade adobo is an updated take on a classic meal|Christian Vazquez|January 15, 2021|Washington Post
Gose is athousand-year-old style of German malted wheat beer brewed with coriander and salt.
Blue Moon has some really nice orange zest and coriander flavors that finish with a wonderful smoothness.
This simple recipe for asparagus with ginger, garlic, coriander, and fenugreek hits the perfect note.
Jeffrey and Naomi's simple recipe with ginger, garlic, coriander, and fenugreek hits the perfect note.
To a pint of the infusion add half a pound of loaf-sugar, and a very small quantity of coriander and cinnamon.Domestic French Cookery, 4th ed.|Sulpice Baru
It is advantageous to add a little salt, and some spices, especially coriander seeds, to the water.A Dictionary of Arts, Manufactures and Mines|Andrew Ure
The coriander, being a quick-maturing plant, may be harvested before the caraway throws up a flowering stem.
Any person who relishes buggy berries may perhaps enjoy coriander salad or soup.
Among the Romans it was esteemed in cookery, hence one of its common names, Roman coriander.