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corn cake

American  
[kawrn keyk] / ˈkɔrn ˌkeɪk /

noun

  1. Midland and Southern U.S. a flat cornbread baked in a cast-iron skillet or griddle.


Regionalisms

See pancake.

Etymology

Origin of corn cake

An Americanism dating back to 1785–95

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And the sought-after corn cake at nearby Lysée, a Korean-French pastry shop?

From New York Times Feb. 5, 2024

You can apparently buy Chi Chi's sweet corn cake mix, but I've never found it in the wild — and I wouldn't want you to have to bank on better success.

From Salon Sep. 4, 2022

They waited an hour for blueberry-stained corn cake and ate chocolate chunk muffins for breakfast.

From Los Angeles Times Feb. 27, 2019

Resembling a corn cake and similar to the arepa, its Venezuelan cousin, a gordita is a classic street and lunch food throughout central and northern Mexico, easily enjoyed thanks to its portable size.

From Seattle Times May 3, 2017

They treat it exactly as we do corn cake.

From Northern Nut Growers Association, Report of the Proceedings at the Fourth Annual Meeting Washington D.C. November 18 and 19, 1913 by Northern Nut Growers Association

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