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corn cake

American  
[kawrn keyk] / ˈkɔrn ˌkeɪk /

noun

  1. Midland and Southern U.S. a flat cornbread baked in a cast-iron skillet or griddle.


Regionalisms

See pancake.

Etymology

Origin of corn cake

An Americanism dating back to 1785–95

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And the sought-after corn cake at nearby Lysée, a Korean-French pastry shop?

From New York Times Feb. 5, 2024

You can apparently buy Chi Chi's sweet corn cake mix, but I've never found it in the wild — and I wouldn't want you to have to bank on better success.

From Salon Sep. 4, 2022

They waited an hour for blueberry-stained corn cake and ate chocolate chunk muffins for breakfast.

From Los Angeles Times Feb. 27, 2019

Even better: the sope, corn cake topped with grilled kale and poached shrimp, brightened with coconut and fiery spices — a mingling of Thai and Mexican flavors.

From Seattle Times Mar. 2, 2017

Cringles, and golden corn cake, and puff balls, and madeleines—yea, and crullers.

From The Girls of St. Olave's by Mackintosh, Mabel

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