corn salad

noun

any of several plants of the genus Valerianella, of the valerian family, especially V. locusta (or V. olitoria ), having small light blue flowers and tender, narrow leaves eaten in salads.

corn salad

any valerianaceous plant of the genus Valerianella, esp the European species V. locusta, which often grows in cornfields and whose leaves are sometimes used in salads Also calledlamb's lettuce

Discover More

First recorded in 1590–1600

Discover More

Corn salad makes a most refreshing salad in winter and spring as a substitute for lettuce.

The flavor of corn salad is very mild, and it is improved by mixing with some other salad plant for use.

Corn Salad is a plant of quick growth, and is valued for its early appearance in spring, when elegant salads are much in request.

Corn Salad thrives well in any soil not particularly heavy, the best being a sandy fertile loam.

Corn Salad should be sown during this month and September to produce plants fit for use in early spring.

Browse