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corned

[ kawrnd ]

adjective

  1. marinated in brine, often containing garlic, peppercorns, cloves, etc.; preserved or cured with salt:

    Fish or corned meat was a common menu item for Byzantine households of the 13th century.

    I have a great recipe that features corned cabbage.



corned

/ kɔːnd /

adjective

  1. (esp of beef) cooked and then preserved or pickled in salt or brine, now often canned


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Other Words From

  • un·corned adjective

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Word History and Origins

Origin of corned1

First recorded in 1570–80; corn 1 + -ed 2

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Example Sentences

The engineering school dropout had sold corned beef to Africa and brokered some Brazilian diamonds with mixed success.

The truth, though, is that corned beef and cabbage is an entirely American meal—Irish-American, yes, but American nonetheless.

Mounds of tuna salad, white fish salad, potato pancakes, knishes, corned beef—you name your kosher indulgence and it is here.

Four people at table means a depletion of your smoked meat and a dipping occasionally into the corned-beef barrel.

And you're going to eat this sandwich of corned beef and bread.

If corned beef was poison, as he said, there wouldn't be a working man alive in America.

There's very little flour left, and only a small piece of corned meat.

It is difficult to use up corned beef, for it is not good sliced and warmed over, as most meats are.

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corn earwormcorned beef