- corneal layer,
- corneal margin,
- corneal reflex,
- corneal space,
- corneal staphyloma,
- corneille, pierre,
- cornelia de lange's syndrome
Origin of corned
verb (used with object)
Origin of corn1
Examples from the Web for corned
The truth, though, is that corned beef and cabbage is an entirely American meal—Irish-American, yes, but American nonetheless.
Cut in quarters, and boil with corned beef an hour, or till tender, or with a small piece of salt pork.The Easiest Way in Housekeeping and Cooking|Helen Campbell
The food (iron rations), corned beef and biscuits and tea, and sometimes a little jam, is not conducive to mirth-producing.In the Line of Battle|Various
Boil, separately, one chicken and four pounds of corned beef.American Cookery|Various
- any of various cereal plants, esp the predominant crop of a region, such as wheat in England and oats in Scotland and Ireland
- the seeds of such plants, esp after harvesting
- a single seed of such plants; a grain
- the plants producing these kinds of grain considered as a growing cropspring corn
- (in combination)a cornfield
- to preserve in brine
- to salt
Word Origin for corn
Word Origin for corn
"grain," Old English corn, from Proto-Germanic *kurnam "small seed" (cf. Old Frisian and Old Saxon korn "grain," Middle Dutch coren, German Korn, Old Norse korn, Gothic kaurn), from PIE root *gre-no- "grain" (cf. Old Church Slavonic zruno "grain," Latin granum "seed," Lithuanian žirnis "pea"). The sense of the Old English word was "grain with the seed still in" (e.g. barleycorn) rather than a particular plant.
Locally understood to denote the leading crop of a district. Restricted to the indigenous "maize" in America (c.1600, originally Indian corn, but the adjective was dropped), usually wheat in England, oats in Scotland and Ireland, while Korn means "rye" in parts of Germany. Maize was introduced to China by 1550, it thrived where rice did not grow well and was a significant factor in the 18th century population boom there. Cornflakes first recorded 1907. Corned beef so called for the "corns" or grains of salt with which it is preserved; from verb corn "to salt" (1560s).
"hardening of skin," early 15c., from Old French corne (13c.) "horn (of an animal)," later, "corn on the foot," from Latin cornu "horn" (see horn (n.)).