cottage cheese

American  

noun

cottage cheeses plural

1. an extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet.

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cottage cheese British  

noun

1. a mild loose soft white cheese made from skimmed milk curds

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Regionalisms

Farmer cheese and farmer's cheese are widely used throughout the U.S. as terms for a kind of cottage cheese. This same kind of cheese, with varying curd size and sourness, is also called sour-milk cheese in Eastern New England; curd or curd cheese, chiefly in the Northeastern and Southern U.S.; pot cheese, chiefly in the Hudson Valley; smearcase, chiefly in the North Midland U.S., and sometimes cream cheese in the Gulf States.

Other Word Forms

Noun Inflected Forms

• cottage cheeses
  plural

Etymology

Origin of cottage cheese

An Americanism dating back to 1840–50

Compare meaning

How does cottage-cheese compare to similar and commonly confused words? Explore the most common comparisons:

• ricotta vs. cottage cheese
• cottage cheese vs. cream cheese

Example Sentences

See Examples For:

cottage cheese

Veggies, salads, pizza, wings, fries, caviar, pickles, cottage cheese, ice cream—they’re all eminently ranchable.

From The Wall Street Journal ● Jul. 17, 2026

There’s also cottage cheese chocolate chip “cookie dough” and cottage cheese ice cream — recipes that definitely lean more on the bizarre side.

From Salon ● May 24, 2026

Take, for example, elaborate platters of vegetable crudité, complete with cottage cheese, yellow mustard and a sausage or two.

From Salon ● May 24, 2026

I’m talking about cottage cheese, the curd-filled dairy product that sits alongside yogurt, butter and milk in the refrigerated section of your local grocery store.

From Salon ● May 24, 2026

Boaz had long ago reduced her sister’s good sense and reason to cottage cheese.

From "Night Owls" by A.R. Vishny