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cottonseed

[ kot-n-seed ]

noun

, plural cot·ton·seeds, (especially collectively) cot·ton·seed.
  1. the seed of the cotton plant, yielding an oil.


cottonseed

/ ˈkɒtənˌsiːd /

noun

  1. the seed of the cotton plant: a source of oil and fodder


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Word History and Origins

Origin of cottonseed1

First recorded in 1785–95; cotton + seed

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Example Sentences

Last week, Potter had to shut down the manufacturing line that uses cottonseed oil because a truck didn’t drop off a new load of the ingredient in time.

From Time

Foreign fats like cottonseed oil, sesame oil, or oleomargarine may be substituted for or added to pure butter.

Lard is very often adulterated with cottonseed oil, cottonseed stearin and beef stearin.

The presence of cottonseed oil is indicated by a deep-red or orange color, little or no color resulting in its absence.

Lard from hogs fed on any of the various cottonseed products may give a faint reaction when this test is applied.

The presence of cottonseed oil is shown by the formation of a deep-red or orange color.

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cotton sedgecottonseed cake