Advertisement

Advertisement

crème fraîche

[krem fresh, kreem, krem fresh]

noun

French Cooking.
  1. slightly fermented cream that has been thickened by lactic acids and natural fermentation.



crème fraîche

/ ˈkrɛm ˈfrɛʃ /

noun

  1. thickened and slightly fermented cream

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of crème fraîche1

< French: literally, fresh cream
Discover More

Word History and Origins

Origin of crème fraîche1

French, literally: fresh cream

Advertisement

Advertisement

Advertisement

Advertisement


crème de violetteCremer