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cranberry

American  
[kran-ber-ee, -buh-ree] / ˈkrænˌbɛr i, -bə ri /

noun

cranberries plural
  1. the red, acid fruit or berry of certain plants of the genus Vaccinium, of the heath family, as V. macrocarpon large cranberry, or American cranberry or V. oxycoccus small cranberry, or European cranberry, used in making sauce, relish, jelly, or juice.

  2. the plant itself, growing wild in bogs or cultivated in acid soils, especially in the northeastern U.S.


cranberry British  
/ -brɪ, ˈkrænbərɪ /

noun

  1. any of several trailing ericaceous shrubs of the genus Vaccinium, such as the European V. oxycoccus, that bear sour edible red berries

  2. the berry of this plant, used to make sauce or jelly

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of cranberry

An Americanism dating back to 1640–50; from Low German kraanbere; see crane, berry

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

To attract increasingly discerning consumers, Kroger has offered a precooked holiday meal for eight of turkey or ham, stuffing, green bean casserole, sweet potatoes, mashed potatoes, cranberry and gravy for about $11 a person.

From Los Angeles Times • Dec. 22, 2025

Alongside the usual essentials, it will be asking for items such as custard, cranberry sauce and gravy.

From BBC • Dec. 7, 2025

This Thanksgiving, you deserve better than gelatinous, canned cranberry sauce slop.

From Salon • Nov. 26, 2025

Fried potatoes reheat better than mashed, and latkes are an ideal vehicle to pile turkey, gravy and cranberry sauce on.

From The Wall Street Journal • Nov. 15, 2025

Some of it I don’t recognize, but there’s a list on the refrigerator door: stuffing, cranberry sauce, macaroni and cheese, collard greens, black-eyed peas, sweet potato pie, Haitian rice and beans.

From "American Street" by Ibi Zoboi

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